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Everything You Need To Know About Sourdough with Brian LaPlante on January 13th
Please join us January 13th at 9:30am (CST) for our "Cereal Innovators" webinar series! This interactive webinar series focuses on new and unique ways to use cereal grains. Topics throughout the series include new processes, useful information on milling and baking, equipment information, and uses for cereal grains grown in MN, ND, SD, and MT. A new speaker will be featured each month.

This month will feature Brian LaPlante from Back When Foods, Inc.. Some of the topics Brian will cover during this hour-long webinar include: an overview of sourdough history and technology, what research has revealed about the ability of sourdough processes to affect and more.

So, mark your calendars! You wont want to miss the first webinar in the series!

Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.

Jan 13, 2021 09:30 AM in Central Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Grant Christian.